Sarma is one of my favorite vegetarian Armenian dishes, that is often found in Middle Eastern cuisine. Ingredients: -2 White onions -2...

Tolomba is a decadent Armenian dessert that is often paired with tea. This staple dessert is made of fried dough soaked in sweet syrup,...

Kekhe is a crumbly Easter cookie, I crave year-round. As a child, I vividly remember helping my grandmother to egg wash each of the...

My nana Rebeka's Rulet cake is simple but delicious and can be prepared in under an hour. The Rulet cake is known for its soft sponge and...